310
Meiga Round Bread
Thanks to its high water content, the Galician cake remains crispy and tender for much longer. Ideal for slicing and for toast at breakfast.
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Technical data
Net weight
435 g
Length
21 cm
Items per box
15 u
Boxes per pallet
28 boxes
Thawing time
45 min
Baking time
20-25 min
Baking temperature
180 ºC
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
