Doré Bread

Cold ferment


Extra crunchy bread, made with the exclusive natural cold fermentation process. This bar stands out for its intense golden color, high-volume and durability. In its crust, the pronounced slashes and a pleasant cracked texture demonstrate its crunchy texture.

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Technical data

Net weight

260 g


41 cm

Items per box

25 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with a Natural Process, which flavors the slow and smooth generation of textures, aromas and exclusive flavors. The fundamental ingredient of a good bread is time; for that reason we let the dough ferment for several hours, letting the COLD work... the ingredients... and nothing more.

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