Extra crunchy bread, made with the exclusive natural cold fermentation process. This bar stands out for its intense golden color, high-volume and durability. In its crust, the pronounced slashes and a pleasant cracked texture demonstrate its crunchy texture.
Breads made with a Natural Process, which flavors the slow and smooth generation of textures, aromas and exclusive flavors. The fundamental ingredient of a good bread is time; for that reason we let the dough ferment for several hours, letting the COLD work... the ingredients... and nothing more.