Ham & Cheese Napolitana

Slightly flaky, soft and spongy dough is filled with two slices of chopped pork and a slice of cheese like a little book. 29% filling.

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Technical data

Net weight

140 g


13.5 cm

Items per box

54 u

Boxes per pallet

50 boxes

Thawing time

0 min

Fermentation time

90 min

Baking time

16-18 min

Baking temperature

180 ºC

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