Ferm. Chocolate Napolitana 95g

Viennoiserie sweet roll stuffed with cocoa cream with hazelnuts. It comes fermented and brushed. 16% filling.

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Technical data

Net weight

95 g


12.2 cm

Items per box

72 u

Boxes per pallet

56 boxes

Thawing time

30 min

Fermentation time

0 min

Baking time

15-17 min

Baking temperature

180 ºC

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