13722
Cremichoc Napolitana
100% Butter Dough.
Filled with two differentiated paths along the piece: cream with milk and hazelnut cocoa cream.
Coated in egg and decorated with chocolate chips.
Already fermented.
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Technical data
Net weight
90 g
Length
13 cm
Items per box
50 u
Boxes per pallet
40 boxes
Thawing time
30 min
Fermentation time
min
Baking time
20-25 min
Baking temperature
180 ºC
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