100% Wholegrain Country Bread 340g
A loaf made with wholemeal wheat flour and sourdough. The whole grain contains germ (which provides antioxidants and phytonutrients), endosperm (which provides protein and starch) and bran (source of fibre, vitamins and minerals). High fibre content. Protein source.
Country Bread and Loaves | 13536
Rye 51% Country Bread 51% with12% F12%lax 12%
340 g | 25 cm | Hogaza