12959
100% Wholegrain Country Bread 340g
A loaf made with wholemeal wheat flour and sourdough. The whole grain contains germ (which provides antioxidants and phytonutrients), endosperm (which provides protein and starch) and bran (source of fibre, vitamins and minerals). High fibre content. Protein source.
Technical data
340 g
26 cm
15 u
48 boxes
90 min
12-14 min
180 ºC