12959
100% Wholegrain Country Bread 340g
A loaf made with wholemeal wheat flour and sourdough. The whole grain contains germ (which provides antioxidants and phytonutrients), endosperm (which provides protein and starch) and bran (source of fibre, vitamins and minerals). High fibre content. Protein source.
Technical data
Net weight
340 g
Length
26 cm
Items per box
15 u
Boxes per pallet
48 boxes
Thawing time
90 min
Baking time
12-14 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
