Classic Wheat Country Bread 350g

100% Natural

Stone oven

This country Bread is made with 100% natural ingredients. This bread follows with careful artisanal process and baked in Stone oven to enhance the aromas and flavours.
It has an ideal weight for its consumption during the day and to be sliced for breakfasts.

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Technical data

Net weight

350 g


30 cm

Items per box

14 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

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