Country Bread with Nuts 10% 400g

100% Natural


Artisan processes

Stone oven

Long rest times

Country bread with an unmistakable flavour thanks to the presence of the nuts.
The bread is produced with sourdough. After uninterrupted maturing process, we obtain a unique ferment that gives the our bread the characteristic taste.
The combination of cereals and nuts, makes it a suitable product for healthy breakfasts. (Nuts are rich in Omega 3)

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Technical data

Net weight

400 g


17 cm

Items per box

10 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-15 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

In making our bread, we continue with all the care and respect for the artisanal way to make bread, with long kneads, long rest times and carefulness and delicacy in treating the dough.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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