Rye 51% Country Bread 51% with Flax 12% 340g

100% Natural


Stone oven

Long rest times

Made with rye flour, wheat flour, sourdough and brown flax seeds that give it an attractive appearance. As a result we get a bread slightly darkened but with a taste of moderate acidity result of the perfect balance in the proportion of flours. To enjoy the benefits of rye without give up a great flavor.

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Technical data

Net weight

340 g


25 cm

Items per box

15 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-16 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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