13683
Rye Country Bread
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
This loaf is characterised by the mixture of wheat and rye. Balanced flavour with acid nuances.
Technical data
Net weight
1800 g
Length
30 cm
Items per box
5 u
Boxes per pallet
24 boxes
Thawing time
120 min
Baking time
15 min
Baking temperature
180 ºC
100% natural sourdough. Made exclusively for our breads, providing them with a highly differentiating note of acidity
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Artisan grinding is a slow and careful process that preserves the natural condition of flours in terms of content and stability of minerals, vitamins and proteins. The result is more complete breads with more flavour.
With all the indulgence, care and detail of the know-how of expert hands.
With several and very long rests of the dough, which is essential so that, little-by-little, the aromas and flavours come out.
Use of premium-quality, 100% natural raw materials, free of additives, free of preservatives, free of enhancers, free of yeasts...
