13683
Rye Country Bread
Premium artisan loaf, with 100% natural ingredients, exclusive sourdough, long resting times and baked in oven with stone deck, achieving a crunchy crust and a highly alveolate crumb with an exceptional flavour and aroma.
This loaf is characterised by the mixture of wheat and rye. Balanced flavour with acid nuances.
Technical data
1800 g
30 cm
5 u
24 boxes
120 min
15 min
180 ºC