13376
Country Bread with corn 6% and Seeds 17% 300g
Artisan loaf made in a stone oven, with wheat flour, corn and 100% natural sourdough. It includes sunflower seeds and other seeds in its dough and it is decorated with sunflower, sesame, poppy and flax seeds and oat flakes. Source of fibre.
Technical data
Net weight
300 g
Length
26 cm
Items per box
15 u
Boxes per pallet
40 boxes
Thawing time
60 min
Baking time
12-14 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.