Country Bread with corn 6% and Seeds 17% 300g

100% Natural

Stone oven

Long rest times

Source of fibre

Source of proteins

Artisan loaf made in a stone oven, with wheat flour, corn and 100% natural sourdough. It includes sunflower seeds and other seeds in its dough and it is decorated with sunflower, sesame, poppy and flax seeds and oat flakes. Source of fibre.

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Technical data

Net weight

300 g


26 cm

Items per box

15 u

Boxes per pallet

40 boxes

Thawing time

60 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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