Suprême Cereal & Seeds Country Bread 340g

100% Natural

Stone oven

Long rest times

Source of fibre

High protein content

Dark bread in a unique shape. Among its notable ingredients are wheat, rye and barley flour, sourdough and 5 cereals and seeds such as sunflower seeds, brown flax seeds, soya seeds and sesame seeds. A source of fibre.

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Technical data

Net weight

340 g


24 cm

Items per box

15 u

Boxes per pallet

40 boxes

Thawing time

90 min

Baking time

12-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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