Croissant Suprême Multigrain filled with Cocoa Cream



Already brushed

Already decorated

Extra filling


Dough made with 100% butter, wheat
and malted wheat flour, oats and malted barley, rice
flour. It incorporates rye and oat flakes, sunflower seeds, flax and sesame seeds. Filled with hazelnut cocoa cream (19%)
Painted with egg and decorated with brown flax, golden flax, peeled sunflower seeds and chopped oat flakes. Already fermented.

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Technical data

Net weight

90 g


13.5 cm

Items per box

50 u

Boxes per pallet

40 boxes

Thawing time

30 min

Fermentation time


Baking time

15 min

Baking temperature

180 ºC

100% SUPRÊME, 100% BUTTER Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.

Delicium- Premium Snacks

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