Ciabatta 350g

Source of fibre

A large ciabatta made with a slow and laborious process of resting and fermentation, with a juicy and alveolated centre.

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Technical data

Net weight

350 g


35.5 cm

Items per box

25 u

Boxes per pallet

28 boxes

Thawing time

20 min

Baking time

20-22 min

Baking temperature

180 ºC

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