Baker Loaf

Cold ferment

This high-volume Loaf with an extra crunchy crust is made with the exclusive natural cold fermentation process. It stands out due to its intense golden colour. which is achieved quickly during baking, its exceptional volume and greater durability. In its crust, it had a pleasant slashed texture, which demonstrates its crunchy texture

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Technical data

Net weight

290 g


46.5 cm

Items per box

22 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with a Natural Process, which flavors the slow and smooth generation of textures, aromas and exclusive flavors. The fundamental ingredient of a good bread is time; for that reason we let the dough ferment for several hours, letting the COLD work... the ingredients... and nothing more.

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