Large Traditional Croustillante Loaf 260g

Cold ferment

We present to you our 50cm long loaf Croustillante bread.

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Technical data

Net weight

260 g



Items per box

30 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

16-18 min

Baking temperature

180 ºC

Breads made with a Natural Process, which flavors the slow and smooth generation of textures, aromas and exclusive flavors. The fundamental ingredient of a good bread is time; for that reason we let the dough ferment for several hours, letting the COLD work... the ingredients... and nothing more.

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