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| Napolitana de Crema |
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Put grain sugar or almond filleted before cook. After the baking paint with gelatin or put sugar glas to those of almond. |
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As much the times as the temperatures are relative and depend on the tastes of each place or the professional who elaborate them, as well as on the type of furnace and of how it pleases the product of voluminous. It's advisable to cook all our products to 195º in furnace of air and 200º in static heat furnaces. The furnace will have a temperature of 28º and 70% of humidity.
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Cobopa, S.L.
Carretera de la Albufera s/n
46820 Anna (Valencia)
tlf: 96 221 04 00 / 96 221 04 11
fax: 96 292 20 24
cobopa@cobopa.com
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