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Consider that as much the times as the temperatures is relative and depends on the tastes of each place or the professional who elaborate them, as well as on the type of furnace or "fermentador", the times of baking or fermentation and as prefers the product of voluminous. He is advisable to cook all our products to 195º in furnace of air and 200º in static heat furnaces. The "fermentadora" will have a temperature of 28º and 70% of humidity (approximate data).
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Cobopa, S.L.
Carretera de la Albufera s/n
46820 Anna (Valencia)
tlf: 96 221 04 00 / 96 221 04 11
fax: 96 292 20 24
cobopa@cobopa.com
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